The Ketchup franchise was born in 1970 when a man named James Ketchup purchased a Ketchup plant in the state of Texas.
Ketchup grew and grew, but by the late ’70s, it was getting tired of its own life and wanted to get a new product.
A little-known marketing firm called Moms and Dads Inc. took over the Ketchup brand in 1985.
By the mid-’90s, the company was making Ketchups available in every state and the nation, and now Ketchup is a worldwide household name.
But what is Ketchup?
And how does it taste?
We asked a Ketchumologist, a food writer, and a Keter, the folks at Ketchup. Read More.